Biodegradable Film from Coffee Leaves
Investigated coffee-leaf-based biodegradable packaging films, conducted an extensive scientific literature review, and authored a research manuscript documenting methodology, findings, and analysis.
Minakshi Singh
B.Sc. (Hons.) Food Technology | Food Science & Research
Noida, Uttar Pradesh, IndiaFood Technology and Food Science
1roles
25skills
3education
1credentials
About
Food Technology student at the University of Delhi with academic grounding in food chemistry, biochemistry, microbiology, processing, preservation, quality, safety, and analysis. Experienced in research writing and literature reviews related to food packaging, product development, and shelf-life.
Experience
Project Coordinator
AAA SwitchGear
1 month
Supported project scheduling, documentation, stakeholder communication, and progress tracking.
Education
University of Delhi — Shaheed Rajguru College of Applied Sciences for Women, Delhi
B.Sc. (Hons.), Food Technology
2023 – June 2026
CGPA: 8.2/10
Mother Teresa Mission Higher Secondary School, Kanpur
Class XII, ISC Board
2022
Mother Teresa Mission Higher Secondary School, Kanpur
Class X, ICSE Board
2020
Skills
Food chemistryFood biochemistryFood microbiologyFood processingFood engineeringFood preservationFood qualityFood safetyFood analysisNutritionProduct developmentBakery technologyShelf-life analysisSensory evaluationQuality assuranceHACCP awarenessGMP awarenessGHP awarenessFood processing of milk, meat and poultryResearch writingLiterature reviewScientific documentationMicrosoft ExcelMicrosoft WordMicrosoft PowerPoint
Projects
Gluten-Free Bread Development
Developed gluten-free bread using composite flours, evaluated texture and sensory quality, and authored a research manuscript on the study.
Packaging & Shelf-Life Study of Minimally Processed Food
Studied packaging materials and shelf-life extension under varying environmental and packaging conditions, assessing food-safety and quality-preservation outcomes across treatments.